Le Carni
OUR MENU
View our list of meat dishes below. We are happy to cater for special occasions & functions and can provide tailored menus to suit your requirements.
£16.95Pollo Firenze
Chicken stuffed with prosciutto and cheese, baked and served with napoli sauce and grilled asparagus.
£16.95Pollo Parmigiana
Breaded and shallow fried chicken topped with tomato sauce and melted mozzarella.
£14.95Lambs Liver - Veneziana
Sautéed lambs liver ‘veneziana’ with onions and red wine.
£16.95Pollo Funghetto Marsala
Sautéed chicken with mushrooms and marsala sauce.
£19.95Vitello Milanese
Veal in breadcrumbs served with spaghetti.
£19.95Vitello - Pulcinella
Veal cooked in onion, mushrooms and cream sauce.
£20.95Saltimbocca alla Romana
Escalope of veal topped with parma ham, cooked in a white wine and sage sauce.
£23.95Rib eye steak
9oz of the juicest cut.
£27.95Fillet steak
9oz of the tender cut.
£24.95Spiedino di Carne
Skewer of rib eye steak chunks, spicy italian sausage and mixed peppers served with chips and salad.